The Secret's Out!
Ello, I know you’re not used to hearing from me midweek, surprise! I thought I would pop into your inbox to check in and see how you’re doing! Grab that cuppa (ran out of earl grey today, sad times) and let’s chat! How are you?
While I’m here this seems like the perfect opportunity to share with you my big news, I kept you waiting long enough, didn’t I?
As you know, Food Love Stories started as a passion project, an outlet for my busy, food obsessed mind and it’s been beautiful to share this space with likeminded souls. I cannot tell you how wonderful it has been for me to see people sharing and making my recipes. Hearing of how many of you look forward to this weekly treat in your inbox, has since encouraged me to grow Food Love Stories beyond what I thought possible. As of this week, Food Love Stories will be expanding with these new added features:
⭐️ Songs to play whilst you’re cooking (kitchen discos are really the best, aren’t they?!)
⭐️ Interviews with Food and Drink Enthusiasts
⭐️ Restaurant Recommendations
⭐️ Cocktail Hour
I know, I know! A weekly newsletter packed to the brim with inspiration - who knew there could be such a thing, not me and that’s exactly why I’m doing it! To make all of this good stuff possible, I’m switching to paid. You can subscribe for a £7 a month but for you lovely lot, I’m giving you the first month free. Isn’t this Wednesday just getting better and better?
In other news, we harvested our tomatoes today (mid October?!) and we are absolutely delighted! Heavily seasoned, home-grown tomatoes will always remind me of my Nanna. Here’s a pic of our baby crop:
How cuteeee! Anyway love, it’s been great chatting. Gonna go do some ironing now…
Catch you on Friday x